Red Sauce Saturday

Join me for Red Sauce Saturday!

Date: Saturday, March 16, 2024
Time: Arrive after 5:00 PM | Dinner at 6:00 PM

Contact me for location information.

Please RSVP by 7 p.m., Wednesday, March 13.

Menu Highlight:

Chicken Cacciatore

Although it isn't akin to the Polish hunter's stew, Bigos, chicken cacciatore is often likened to a stew due to its hearty and flavorful nature. Inspired by the "hunter's style," I'm eager to prepare this dish for you. I'll serve a side of pasta alongside the cacciatore.

I'll also bake a rustic loaf of bread, one of my personal favorites. Its crusty exterior and soft interior will be perfect for sopping up the delicious sauce. I can't wait to share this meal with you.

Warm regards,
Marko

What is a "red sauce joint?"

"Red sauce joints," affectionately known for their hearty Italian-American fare, stand as culinary time capsules, preserving the flavorful history of Italian immigration to the United States. Emerging in the late 19th and early 20th centuries, these restaurants reflect a fusion of Old World recipes and adaptations to American ingredients. Tomatoes, a key component of the iconic red sauces, became a symbol of this amalgamation. Post-World War II, these eateries boomed, defining an era with generous portions of pasta, pizza, and nostalgic charm. Beyond their culinary offerings, red sauce joints hold a cultural legacy, depicted in films and woven into the fabric of American dining. Today, they continue to evolve, blending tradition with contemporary influences, yet maintaining a special place in the hearts of those who seek the comfort of classic Italian-American dishes and the warm embrace of nostalgia.